The award-winning Banyan Restaurant offers a premium dining experience with full table service that will surprise and delight with consistent quality.
We source the finest local produce and top-quality ingredients to craft a unique, modern Australian menu.
Modern Australian dining
Our modern Australian menu brings together the finest produce from land and sea, crafted with top-quality ingredients from some of Australia’s best producers. Choose from entrées, tapas, mains and desserts, with a wide range of options including salads, seafood, pasta, poultry, lamb and steaks, along with kid’s meals.
Our menu caters for a variety of dietary requirements, with healthier choice, gluten-free, vegetarian and vegan options available across the menu. Desserts are made in-house by our pastry chef, adding a delicious finishing touch to every meal.
Banyan meal specials
Potato Baskets (GF)
Beef Tenderloin (GF)
Churros
Pizza & Garlic Bread
Limited Time Offer: Lunch Menu Available for Dinner
Kids Eat Free – Family Night
Banyan Opening Hours
Lunch
Monday – Sunday: 11.30am – 2.30pm
Dinner
Sunday – Thursday: 5.30pm – 8.30pm
Friday – Saturday: 5.30pm – 9pm
Meet the Chef
Leading the kitchen is Executive Chef Tara Leonardo, a 2025 & 2026 finalist in the Chef of the Year category at the Clubs Queensland Awards for Excellence.
Known for bold, modern flavours and thoughtful touches, Tara creates food that surprises in the best way possible, from Asian-inspired mains to house-made desserts. With a hands-on approach and a focus on fresh, inventive food, Tara and her team deliver consistently delicious meals with every service.
Our commitment
Inspired by the Moreton Bay Fig, also known as the Australian Banyan and native to our local area, Banyan Restaurant is built on strong roots and wide-reaching connections. It reflects our deep ties to the community and a commitment to outstanding service.
Celebrations & cakes
If you’re celebrating a birthday or special occasion, you can pre-order a cake for your visit, in chocolate or vanilla flavour.
Wine & beverages
Complement your meal with our extensive beverage menu, including craft beers, cocktails and premium spirits.
For wine lovers, Banyan offers a carefully curated Premium Red Wine selection, available to browse in the wine fridge.
Awards & recognition
Banyan Restaurant has been recognised for its quality dining experience and consistent standards, earning the OpenTable Diners’ Choice Award for five consecutive years.
In 2025, Banyan was also awarded Outstanding Entertainment Venue at the Moreton Bay Local Business Awards, and Head Chef Tara Leonardo was named a finalist in the Chef of the Year Awards at the Keno & Clubs Queensland Awards for Excellence.
These accolades reflect Banyan’s commitment to delivering consistently delicious food, thoughtful service and a dining experience locals return to time and again.